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Iberian tenderloin WOK with teriyaki sauce

METHOD
COOKING

ALLERGEN

TRACES

Average values of nutritional information per 100g
Energy (kcal) 89
Energy (kJ) 372
Fats (g): of which 5,1
Saturated (g) 0,9
Monounsaturated (g)
Polyunsaturated (g)
Carbohydrates (g): of which 2,8
Sugars (g) 2,8
Fibre (g)
Proteins (g) 8
Salt (g) 0,98