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Fresh meats

Whole fresh pork loin

Whole fresh pork loin.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 110
Energy (kJ) 466
Fats (g): of which 3
Saturated (g) 1
Monounsaturated (g) 1
Polyunsaturated (g) 0
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 22
Salt (g) 0,3