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Brined meats

Marinated pork snout

Pork snout brined by injection with curing salts and marinated with spices and paprika.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 0
Energy (kJ) 0
Fats (g): of which 0
Saturated (g) 0
Monounsaturated (g) 0
Polyunsaturated (g) 0
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 0
Salt (g) 0