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Brined meats
Marinated pork snout
Pork snout brined by injection with curing salts and marinated with spices and paprika.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 0 |
| Energy (kJ) | 0 |
| Fats (g): of which | 0 |
| Saturated (g) | 0 |
| Monounsaturated (g) | 0 |
| Polyunsaturated (g) | 0 |
| Carbohydrates (g): of which | 0 |
| Sugars (g) | 0 |
| Fibre (g) | 0 |
| Proteins (g) | 0 |
| Salt (g) | 0 |
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