Brined meats
Marinated pork snout
Pork snout brined by injection with curing salts and marinated with spices and paprika.
METHOD
COOKING



Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 0 |
Energy (kJ) | 0 |
Fats (g): of which | 0 |
Saturated (g) | 0 |
Monounsaturated (g) | 0 |
Polyunsaturated (g) | 0 |
Carbohydrates (g): of which | 0 |
Sugars (g) | 0 |
Fibre (g) | 0 |
Proteins (g) | 0 |
Salt (g) | 0 |
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