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Meat pastes

Morcilla paste with pine nuts

Paste of morcilla with pine nuts made with Iberian pork fat.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 360
Energy (kJ) 1491
Fats (g): of which 30
Saturated (g) 11
Monounsaturated (g) 14
Polyunsaturated (g) 5
Carbohydrates (g): of which 5,1
Sugars (g) 4,3
Fibre (g) 4,3
Proteins (g) 15
Salt (g) 3,3

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