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Meat pastes

Morcilla paste with pine nuts

Paste of morcilla with pine nuts made with Iberian pork fat.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 360
Energy (kJ) 1491
Fats (g): of which 30
Saturated (g) 11
Monounsaturated (g) 14
Polyunsaturated (g) 5
Carbohydrates (g): of which 5,1
Sugars (g) 4,3
Fibre (g) 4,3
Proteins (g) 15
Salt (g) 3,3

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