Morcilla paste with pine nuts
Paste of morcilla with pine nuts made with Iberian pork fat. Cooked in the autoclave package. Pasteurised product.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 280 |
Energy (kJ) | 1160 |
Fats (g): of which | 24 |
Saturated (g) | 9 |
Monounsaturated (g) | 11 |
Polyunsaturated (g) | 3,3 |
Carbohydrates (g): of which | 7,2 |
Sugars (g) | 5,4 |
Fibre (g) | 1 |
Proteins (g) | 5,4 |
Salt (g) | 2,6 |