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Meat pastes
Morcilla paste with pine nuts
Paste of morcilla with pine nuts made with Iberian pork fat. Cooked in the autoclave package. Pasteurised product.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 280 |
| Energy (kJ) | 1160 |
| Fats (g): of which | 24 |
| Saturated (g) | 9 |
| Monounsaturated (g) | 11 |
| Polyunsaturated (g) | 3,3 |
| Carbohydrates (g): of which | 7,2 |
| Sugars (g) | 5,4 |
| Fibre (g) | 1 |
| Proteins (g) | 5,4 |
| Salt (g) | 2,6 |
