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Meat pastes

Morcilla paste with pine nuts

Paste of morcilla with pine nuts made with Iberian pork fat. Cooked in the autoclave package. Pasteurised product.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 280
Energy (kJ) 1160
Fats (g): of which 24
Saturated (g) 9
Monounsaturated (g) 11
Polyunsaturated (g) 3,3
Carbohydrates (g): of which 7,2
Sugars (g) 5,4
Fibre (g) 1
Proteins (g) 5,4
Salt (g) 2,6