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Meat pastes
Morcilla paste with onion
Paste of morcilla with onion made with Iberian pork fat.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 353 |
| Energy (kJ) | 1464 |
| Fats (g): of which | 28 |
| Saturated (g) | 12 |
| Monounsaturated (g) | 14 |
| Polyunsaturated (g) | 2 |
| Carbohydrates (g): of which | 8,2 |
| Sugars (g) | 3,4 |
| Fibre (g) | 5,5 |
| Proteins (g) | 14 |
| Salt (g) | 3,3 |
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