Morcilla paste with onion
Paste of morcilla with onion made with Iberian pork fat.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 353 |
Energy (kJ) | 1464 |
Fats (g): of which | 28 |
Saturated (g) | 12 |
Monounsaturated (g) | 14 |
Polyunsaturated (g) | 2 |
Carbohydrates (g): of which | 8,2 |
Sugars (g) | 3,4 |
Fibre (g) | 5,5 |
Proteins (g) | 14 |
Salt (g) | 3,3 |