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Meat pastes

Morcilla paste with onion

Paste of morcilla with onion made with Iberian pork fat.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 353
Energy (kJ) 1464
Fats (g): of which 28
Saturated (g) 12
Monounsaturated (g) 14
Polyunsaturated (g) 2
Carbohydrates (g): of which 8,2
Sugars (g) 3,4
Fibre (g) 5,5
Proteins (g) 14
Salt (g) 3,3

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