Marinated pork loin with pâté stuffing (medallions)
Pork loin brined by injection with curing salts, stuffed with pâté, bacon-wrapped and sliced into medallions.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 125 |
Energy (kJ) | 521 |
Fats (g): of which | 7,1 |
Saturated (g) | 3 |
Monounsaturated (g) | 3 |
Polyunsaturated (g) | 1 |
Carbohydrates (g): of which | 1,9 |
Sugars (g) | 1,1 |
Fibre (g) | 0 |
Proteins (g) | 13 |
Salt (g) | 1,4 |