Start > Products > Stuffed meats > Marinated pork loin with pâté stuffing (medallions)

Stuffed meats

Marinated pork loin with pâté stuffing (medallions)

Pork loin brined by injection with curing salts, stuffed with pâté, bacon-wrapped and sliced into medallions.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 125
Energy (kJ) 521
Fats (g): of which 7,1
Saturated (g) 3
Monounsaturated (g) 3
Polyunsaturated (g) 1
Carbohydrates (g): of which 1,9
Sugars (g) 1,1
Fibre (g) 0
Proteins (g) 13
Salt (g) 1,4

Recipes (related to the product)