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Stuffed meats
Marinated pork loin with pâté stuffing (medallions)
Pork loin brined by injection with curing salts, stuffed with pâté, bacon-wrapped and sliced into medallions.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 125 |
| Energy (kJ) | 521 |
| Fats (g): of which | 7,1 |
| Saturated (g) | 3 |
| Monounsaturated (g) | 3 |
| Polyunsaturated (g) | 1 |
| Carbohydrates (g): of which | 1,9 |
| Sugars (g) | 1,1 |
| Fibre (g) | 0 |
| Proteins (g) | 13 |
| Salt (g) | 1,4 |
Recipes (related to the product)
