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Stuffed meats

Rioja-style stuffed pork loin

Pork loin brined by injection with curing salts, stuffed with minced pork and peppers, in the Rioja style. Garnished with red peppers and cured marinated pancetta.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 199
Energy (kJ) 826
Fats (g): of which 14
Saturated (g) 5
Monounsaturated (g) 7
Polyunsaturated (g) 2
Carbohydrates (g): of which 1,5
Sugars (g) 1,5
Fibre (g) -1
Proteins (g) 17
Salt (g) 1,3

Recipes (related to the product)