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Brined meats

Marinated ham

Pork ham brined by injection with curing salts and marinated with spices and paprika.

METHOD
COOKING

TRACES

Average values of nutritional information per 100g
Energy (kcal) 121
Energy (kJ) 509
Fats (g): of which 4,9
Saturated (g) 0
Monounsaturated (g) 0
Polyunsaturated (g) 0
Carbohydrates (g): of which 0,8
Sugars (g) 0
Fibre (g) 0
Proteins (g) 19
Salt (g) 0