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Brined meats

Marinated ham

Pork ham brined by injection with curing salts and marinated with spices and paprika.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 121
Energy (kJ) 509
Fats (g): of which 4,9
Saturated (g) 0
Monounsaturated (g) 0
Polyunsaturated (g) 0
Carbohydrates (g): of which 0,8
Sugars (g) 0
Fibre (g) 0
Proteins (g) 19
Salt (g) 0