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Morcillas (black puddings)

Iberian morcilla with rice

Sausage made with rice, Iberian pork fat and pork blood, and flavoured with herbs and spices. Cooked in the autoclave package. Pasteurised product.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 345
Energy (kJ) 1432
Fats (g): of which 25
Saturated (g) 9,5
Monounsaturated (g) 13
Polyunsaturated (g) 2,5
Carbohydrates (g): of which 23
Sugars (g) 5
Fibre (g) 1,6
Proteins (g) 5,7
Salt (g) 1,8