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Ready-cooked dishes

Veal with vegetables

Lean stewed veal with sauce, accompanied by vegetables (green beans, chips, carrot and peas). Cooked in the autoclave package. Pasteurised product.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 119
Energy (kJ) 496
Fats (g): of which 6,7
Saturated (g) 2,5
Monounsaturated (g) 3
Polyunsaturated (g) 1,2
Carbohydrates (g): of which 3,1
Sugars (g) 2,1
Fibre (g) 0
Proteins (g) 12
Salt (g) 1,3