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Fresh pork tenderloin in slices

Fresh pork tenderloin, sliced and packed.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 154
Energy (kJ) 645
Fats (g): of which 7
Saturated (g) 3
Monounsaturated (g) 3
Polyunsaturated (g) 0,8
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 23
Salt (g) 0,2