Fresh meats

Fresh lean veal pieces

Fresh lean veal, cut into pieces and packaged.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal)	132
Energy (kJ)	555
Fats (g): of which	4,3
Saturated (g)	2
Monounsaturated (g)	2
Polyunsaturated (g)	0,2
Carbohydrates (g): of which	0
Sugars (g)	0
Fibre (g)	0
Proteins (g)	23
Salt (g)	0,2

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