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Fresh meats

1-B veal fillet

Fresh veal thick flank or chuck, sliced and packaged.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 188
Energy (kJ) 786
Fats (g): of which 12
Saturated (g) 6
Monounsaturated (g) 6
Polyunsaturated (g) 0,4
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 20
Salt (g) 0,18