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Fresh meats

1-A veal fillet

Fresh topside, shoulder or tenderloin of veal, sliced and packaged.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 126
Energy (kJ) 531
Fats (g): of which 4
Saturated (g) 2
Monounsaturated (g) 2
Polyunsaturated (g) 0,2
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 23
Salt (g) 0,13