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Fresh meats

1-A extra tender veal fillet

Fresh veal rump, sliced and packaged.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 123
Energy (kJ) 514
Fats (g): of which 5,3
Saturated (g) 2
Monounsaturated (g) 3
Polyunsaturated (g) 0,3
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 19
Salt (g) 0,2