Marinated cured pork loin
Brined, cooked pork loin.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 96 |
Energy (kJ) | 405 |
Fats (g): of which | 2,6 |
Saturated (g) | 0,9 |
Monounsaturated (g) | 1 |
Polyunsaturated (g) | 0,5 |
Carbohydrates (g): of which | 2 |
Sugars (g) | 0 |
Fibre (g) | 1 |
Proteins (g) | 16 |
Salt (g) | 2,6 |