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Fresh meats

1-A extra fine veal fillet

Fresh veal topside or silverside, sliced and packed.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 125
Energy (kJ) 526
Fats (g): of which 3,6
Saturated (g) 2
Monounsaturated (g) 2
Polyunsaturated (g) 0,2
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 23
Salt (g) 0,15