Ready-cooked dishes
Oxtail in red wine
Serrated oxtail with carrots and red wine sauce. Cooked in the autoclave package.
METHOD
COOKING

Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 157 |
Energy (kJ) | 658 |
Fats (g): of which | 8 |
Saturated (g) | 3 |
Monounsaturated (g) | 4 |
Polyunsaturated (g) | 1 |
Carbohydrates (g): of which | 2,8 |
Sugars (g) | 0,8 |
Fibre (g) | 0 |
Proteins (g) | 19 |
Salt (g) | 1,9 |
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