INDIVIDUAL QUICK FREEZING TECHNOLOGY IQF (Individual Quick Freezing)
This quick-freeze process forms very small ice microcrystals inside foods during freezing. This prevents the cellular walls in the muscle fibres from breaking and excess liquid from building up when defrosting products, guaranteeing their texture, nutritional value and taste will be just the same as fresh products. Emcesa uses nitrogen for this process, due to its highly effective freezing power.
ADVANTAGES OF INDIVIDUALLY FROZEN PRODUCTS
MORE CONVENIENT. With an individually frozen product, you can simply select the exact number of units you need for your meal.
MORE BALANCED. You know exactly how much each item weighs, so nutritionists can design menus according to dietary needs.
FASTER. Products can be cooked from frozen, without defrosting, in the oven or deep-fryer.