Black Pudding with Rice

Sausage made from pork fat and blood, seasoned with condiments and spices, among which rice stands out. Natural casing sausage. Boiled product.

Cooking methods

 

 

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PRESENTATION

  • Tray of approx. 400 g
  • HORECA tray of 2 kg approx.
  • IQF and frozen: consult formats.