Research (R), Development (D) and technological innovation (i)
We work every day to place our company at the forefront of the Spanish meat industry. The updates and improvement of our techniques target three key points: safety, sustainability and health.
Our facilities have the most state of the art technology thanks to our R&D&i department, an experimental bakery and our own labs. All with the help of a broad team of professionals with extensive experience and ever-expanding preparation.
Our venture into R&D&i has led to the recent recognition of the José Flores award in Innovation, on the 6th edition of the ANICE Awards (Spanish National Meat Industry Association)