Oxtail in Red Wine
Oxtail in Red Wine

Oxtail in Red Wine

Serrated beef tail, accompanied by carrots and red wine sauce.

Cooking methods

 

 

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PRESENTATION

  • Tray of approx. 300 g
  • HORECA tray of 2 kg approx.

PRESENTATION

  • Tray of approx. 300 g
  • HORECA tray of 2 kg approx.