Emcesa is born
Driven by enthusiasm, innovation, and perseverance, Tomás García Robledo founded Emcesa in 1986.
The company
Top quality on your table
We elaborate meat products that meet the highest safety and quality standards since 1986.
Our Mission
We produce prime quality food mixing traditional methods with innovating processes to offer a wide range of products that meet the needs of all consumers.
Our Vision
Leading company in the food industry whose pillars are: quality, safety and environmental commitment.
Our Values
Hard work, persistence, commitment, transparency and respect for our clients and providers.
Our company currently has a wide net of selling and distribution points that allows us to reach thousands of homes across Spain with a wide catalog of products.
Our goal is to meet and fulfill the needs of consumers, heeding to our commitment with the environment and sustainability by incorporating technological solutions to our company that minimize our impact on the planet.
In that regard, with our sights set on the consumers’ needs and demands, we at Emcesa find ourselves in the midst of growth, developing new lines of work, research and innovation, always observing our corporate motto: “Prime Quality brought directly to your table.”
Our
NUMBERS
In that regard, with our sights set on the consumers’ needs and demands, we at Emcesa find ourselves in the midst of growth, developing new lines of work, research and innovation, always observing our corporate motto: “Prime Quality brought directly to your table.”
Located in Casarrubios del Monte (Toledo), our production plant is divided in the following departments:
Sausage factory: This is where we produce our sausages: chorizo and thin sausage, long sausage and Catalan sausage, blood sausage and mixed.
Adobo and marinates factory: This is where we produce our marinated and spiced meats.
Ready-made food factory: This is where we produce our entire range of ready-made plates, from the most traditional to the more international dishes.
Skewered meats and brochettes factory: This is where we produce our brochettes and skewered meats with the different varieties of sausage and vegetables. This is also where we produce part of our barbecue special catalog of products.
Hamburger and ground meat factory: This is where we produce our ground meats, hamburger and pastes.
IQF Frozen Chamber: This is where the Individual Quick Freezing process takes place. This prevents formation of large ice crystals in the product’s tissue, which in turn avoids the cellular walls in the muscular tissues to tear and spill during defrosting, guaranteeing texture, taste and nutrients to be the same as the fresh product. We use nitrogen for this process due to its great freezing power.
