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Salted meats

Cut cured shoulder

Cured pork shoulder and bone, cut into pieces and packaged.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 272
Energy (kJ) 1138
Fats (g): of which 14
Saturated (g) 5
Monounsaturated (g) 8
Polyunsaturated (g) 0,8
Carbohydrates (g): of which 0
Sugars (g) 0
Fibre (g) 0
Proteins (g) 37
Salt (g) 4,9