Cut cured shoulder
Cured pork shoulder and bone, cut into pieces and packaged.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 272 |
Energy (kJ) | 1138 |
Fats (g): of which | 14 |
Saturated (g) | 5 |
Monounsaturated (g) | 8 |
Polyunsaturated (g) | 0,8 |
Carbohydrates (g): of which | 0 |
Sugars (g) | 0 |
Fibre (g) | 0 |
Proteins (g) | 37 |
Salt (g) | 4,9 |