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Mixed packs

Fresh meat mix for cocido

Mixed pack of yearling beef flank and bone with other meat products for traditional Spanish cocido stew.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 323
Energy (kJ) 1339
Fats (g): of which 28
Saturated (g) 10
Monounsaturated (g) 15
Polyunsaturated (g) 3
Carbohydrates (g): of which 0,5
Sugars (g) 0,5
Fibre (g) 0
Proteins (g) 18
Salt (g) 1,8