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Cured and smoked meats

Saxony-style pork tenderloin

Brined pork tenderloin, cooked and smoked in the Saxony style.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 88
Energy (kJ) 371
Fats (g): of which 2,8
Saturated (g) 1
Monounsaturated (g) 1
Polyunsaturated (g) 0,4
Carbohydrates (g): of which 1
Sugars (g) 1
Fibre (g) 0
Proteins (g) 15
Salt (g) 3,1