Saxony-style pork tenderloin
Brined pork tenderloin, cooked and smoked in the Saxony style.
METHOD
COOKING
Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 88 |
Energy (kJ) | 371 |
Fats (g): of which | 2,8 |
Saturated (g) | 1 |
Monounsaturated (g) | 1 |
Polyunsaturated (g) | 0,4 |
Carbohydrates (g): of which | 1 |
Sugars (g) | 1 |
Fibre (g) | 0 |
Proteins (g) | 15 |
Salt (g) | 3,1 |