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Cured and smoked meats
Saxony-style pork tenderloin
Brined pork tenderloin, cooked and smoked in the Saxony style.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 88 |
| Energy (kJ) | 371 |
| Fats (g): of which | 2,8 |
| Saturated (g) | 1 |
| Monounsaturated (g) | 1 |
| Polyunsaturated (g) | 0,4 |
| Carbohydrates (g): of which | 1 |
| Sugars (g) | 1 |
| Fibre (g) | 0 |
| Proteins (g) | 15 |
| Salt (g) | 3,1 |
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