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Cured and smoked meats

Saxony-style pork chops

Brined pork blade, cooked and smoked in the Saxony style. Cut into chops.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 67
Energy (kJ) 283
Fats (g): of which 1,5
Saturated (g) 0,6
Monounsaturated (g) 0,7
Polyunsaturated (g) 0,2
Carbohydrates (g): of which 0,9
Sugars (g) 0,9
Fibre (g) 0
Proteins (g) 12
Salt (g) 4