Chorizos and chistorras

String chorizo

Heat-treated, cured chorizo made with pork and paprika, especially for stews.

METHOD
COOKING

TRACES

Average values of nutritional information per 100g
Energy (kcal) 366
Energy (kJ) 1515
Fats (g): of which 32
Saturated (g) 11
Monounsaturated (g) 15
Polyunsaturated (g) 5
Carbohydrates (g): of which 3,8
Sugars (g) 1,5
Fibre (g) 0
Proteins (g) 16
Salt (g) 3