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Chorizos and chistorras
String chorizo
Heat-treated, cured chorizo made with pork and paprika, especially for stews.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 366 |
| Energy (kJ) | 1515 |
| Fats (g): of which | 32 |
| Saturated (g) | 11 |
| Monounsaturated (g) | 15 |
| Polyunsaturated (g) | 5 |
| Carbohydrates (g): of which | 3,8 |
| Sugars (g) | 1,5 |
| Fibre (g) | 0 |
| Proteins (g) | 16 |
| Salt (g) | 3 |
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