Chorizos and chistorras
String chorizo
Heat-treated, cured chorizo made with pork and paprika, especially for stews.
METHOD
COOKING

Average values of nutritional information per 100g | |
---|---|
Energy (kcal) | 366 |
Energy (kJ) | 1515 |
Fats (g): of which | 32 |
Saturated (g) | 11 |
Monounsaturated (g) | 15 |
Polyunsaturated (g) | 5 |
Carbohydrates (g): of which | 3,8 |
Sugars (g) | 1,5 |
Fibre (g) | 0 |
Proteins (g) | 16 |
Salt (g) | 3 |
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