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Ready-cooked dishes

Callos a la Madrileña “Beef tripe”

Beef tripe and leg (tripe) accompanied by sausages, pork nose and sauce, prepared following the traditional recipe from Madrid.

METHOD
COOKING

Average values of nutritional information per 100g
Energy (kcal) 138
Energy (kJ) 574
Fats (g): of which 9
Saturated (g) 4
Monounsaturated (g) 4,1
Polyunsaturated (g) 0,9
Carbohydrates (g): of which 0,6
Sugars (g) 0,6
Fibre (g) 1,6
Proteins (g) 13
Salt (g) 1,2