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Ready-cooked dishes
Callos a la Madrileña “Beef tripe”
Beef tripe and leg (tripe) accompanied by sausages, pork nose and sauce, prepared following the traditional recipe from Madrid.
METHOD
COOKING
| Average values of nutritional information per 100g | |
|---|---|
| Energy (kcal) | 138 |
| Energy (kJ) | 574 |
| Fats (g): of which | 9 |
| Saturated (g) | 4 |
| Monounsaturated (g) | 4,1 |
| Polyunsaturated (g) | 0,9 |
| Carbohydrates (g): of which | 0,6 |
| Sugars (g) | 0,6 |
| Fibre (g) | 1,6 |
| Proteins (g) | 13 |
| Salt (g) | 1,2 |
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