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Ready-cooked dishes

Callos a la Madrileña “Beef tripe”

Beef tripe and leg (tripe) accompanied by sausages, pork nose and sauce, prepared following the traditional recipe from Madrid.

METHOD
COOKING

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Average values of nutritional information per 100g
Energy (kcal) 138
Energy (kJ) 574
Fats (g): of which 9
Saturated (g) 4
Monounsaturated (g) 4,1
Polyunsaturated (g) 0,9
Carbohydrates (g): of which 0,6
Sugars (g) 0,6
Fibre (g) 1,6
Proteins (g) 13
Salt (g) 1,2