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December 19, 2016

Emcesa’s 30th Anniversary.

Emcesa celebrates its 30th anniversary On the 26th of November last year we celebrated our thirtieth anniversary with a meal to which all Emcesa staff were invited, as well as...+
October 14, 2016

Emcesa sponsors the 13th Master’s Degree in Food Safety

This year we are again sponsoring the Master’s Degree in Food Safety, now in its 13th year, organised by the Official Veterinary Association of Madrid, in partnership with the Spanish...+
October 7, 2016

Emcesa collaborates with NephroCare’s Patient Day

NephroCare held its Patient Day with the theme “Mejorando Juntos” (Getting Better Together) from the 22nd to 28th of September at all NephroCare centres in its network. It is a...+
October 7, 2016

Sodexo. 13th Suppliers’ Convention

On the 29th of September 2016 we attended Sodexo’s 13th Suppliers’ Convention in Los Arcos de Fuentepizarro (El Escorial, Madrid), also coinciding with their 50th anniversary. From left to right:...+
September 28, 2016

Emcesa celebrates its 30th anniversary with sport and fun

On Friday the 23rd of September 2016, as part of the events to commemorate our 30th anniversary, we organised a round-robin football tournament with 7-a-side teams of Emcesa employees. At…+

July 21, 2016

Emcesa joins FEDER in the fight for the rights of people with rare diseases

The company, one of Spain’s leading meat processors, joins the efforts of an association which speaks for over three million Spaniards. The company is now part of FEDER’s network of…+

June 29, 2016

Barbecue special

Every year around this time, sunshine and good weather herald the start of the barbecue season. Any occasion is a good excuse to get together with friends and have fun,…+

April 20, 2016

SPECIAL DISHES FOR ANY OCCASION

Surprise your guests with easy recipes that taste great

April 8, 2016

EMCESA sponsors the 7th Madrid Race for Hope.

On the 13th of March 2016, the Spanish Rare Disease Federation (FEDER) organised the 7th Race for Hope at Madrid’s Casa de Campo, to raise awareness of these diseases through…+

April 8, 2016

Emcesa sponsors the 12th Master’s Degree in Food Safety

This year we are again sponsoring the Master’s Degree in Food Safety, now in its 12th year, organised by the Official Veterinary Association of Madrid, in partnership with the Spanish…+

April 8, 2016

Emcesa renews its IFS Food (International Featured Standards Food) certification

On the 12th of February 2016, we were judged to be at the highest standard in the audit for renewing our product and food safety certification, the IFS Food (…+

April 8, 2016

New line of ready-to-eat dishes

Last December we began the latest expansion of our facilities, creating the infrastructure we needed to produce ready-to-eat dishes. In the new 1,500m2 space we plan to boost the market…+

April 8, 2016

Our new line of individual quick-frozen (IQF) products

We have acquired next-generation equipment for flash-freezing individual products, also known as IQF (Individual Quick Freezing). This quick-freeze process forms very small ice microcrystals inside foods during freezing. This prevents…+

April 7, 2016

OUR NEW BRAND IMAGE

The brand is the heart of a business, and many factors play a part in its creation including trends, competitors, the market, etc. But it is most often changed when a major expansion is on its way.

December 22, 2015

Quality control

We are IFS (International Food Standard) certified, applying the same strict standard of quality to all our products and offering our customers a quality control guarantee. See more