MORE AND MORE CONSUMERS ARE LOOKING FOR NATURAL PRODUCTS WITH THE RIGHT NUTRITIONAL PROFILE AND LESS USE OF PRESERVATIVES AND ARTIFICIAL COLOURS.
-Improving the nutritional quality of our products, producing them without allergens and reducing the use of preservatives and artificial colours is a top priority for EMCESA
-This firm conviction is backed by increasing demand among consumers and Spanish and European health authorities.
-EMCESA is studying various innovative projects with technological alternatives for making products that meet these demands.
NEW LINE OF PRODUCTS WITHOUT PRESERVATIVES OR ARTIFICIAL COLOURS.
-EMCESA is launching a new line of products without preservatives or artificial colours, in which it achieves the difficult balance between a longer-lasting product and more natural ingredients. The secret? Technology and innovation.
Carefully selecting the raw materials gives these products the right nutritional profile, lower in fat and salt, but with the same traditional flavour. By removing all the allergenic ingredients we ensure these products are suitable for everyone.